SF028
Per 100g: 60g protein, 500mg glutamine
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The tradition of Italian pasta, but with 60% of protein and low-carb. Excellent for those who need to increase their daily intake of protein without giving up on the traditional Italian main meal. Types of pasta available: spaghetti, penne, fusilli, rice.
Average Nutritional Values
1 Portion 100g 50g Energy 341 Kcal 171 Kcal 1427 KJ 714 KJ Fat 3.00g 1.50g - of which saturated fatty acids 0.54g 0.27g Carbohydrates 14.50g 7.25g - of which sugars 0.80g 0.40g Fiber 8.00g 4.00g Protein
60.00g 30.00g Salt 0.55g 0.28g - of which Sodium 220mg 110mg Glutamine 500mg 250mg -
Wheat protein (GLUTEN), WHEAT flour, EGG white, WHEY protein (MILK), pea protein, WHEAT fiber, acacia fiber, stabilizing agents: guar gum E412, glutamine.